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Chef Karo provides wide variety of services tailored to fit client's needs on a daily, weekly, biweekly or occasional basis or for a one-time event. Each service case and menu customized by Chef Karo to meet requirements of the client: occasion, special diet, life style, health related challenges, preferred stores and styles of cooking etc. 

  • More than 10 years of cooking experience including Personal Chef & professional kitchen;
  • Graduated from the Cambridge School of Culinary Arts, Professional Chef Program with awards;
  • ServeSafe Certified;
  •   Specializing in European, Indian, novel cuisines;
  • Cooking for people with restricted diets, children menu etc.

 

The fondest memories are made gathered around the family table

Dish of the week: Escalloped potatoes from "Swampscott Home recipes, 1890"

THINKING ABOUT 4TH OF JULY BBQ IDEAS?  What about Burgers in jalapeno peppers with a sweet and sour bbq glaze!